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Food in the 21st Century: from Science to Sustainable Agriculture

By: Contributor(s): Language: English Publication details: Washington, D.C. : The World Bank 2000, MayEdition: 1. EdDescription: 72 ppISBN:
  • 0-8213-4757-8
Online resources:
Contents:
from the Table of Contents: Foreword; Chairman's Message; Executive Summary; The CGIAR. Meeting the Challenge: New Challenges; The CGIAR System in Action; Putting Science to Work for Change; What It Will Take; Conclusion; The CGIAR System. A Closer Look: History, Structure, and Function; The CGIAR System's Accomplishments;
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Item type Current library Shelving location Call number Status Date due Barcode
Loanable Institute for Advanced Studies (IHS) Book WB395-A Available IHS101805809

from the Table of Contents: Foreword; Chairman's Message; Executive Summary; The CGIAR. Meeting the Challenge: New Challenges; The CGIAR System in Action; Putting Science to Work for Change; What It Will Take; Conclusion; The CGIAR System. A Closer Look: History, Structure, and Function; The CGIAR System's Accomplishments;

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